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Tuesday, April 27, 2010
An Easter tradition in poland is the decoration of Easter eggs. this has become an element of folk culture, with distinct regional differences.
There is also a ceremonial breakfast after the Ressurection Mass on Easter Sunday. The whole family sit's down to a lavishly laid with hams, sausages, plates, roulades, roast pork loins, a variety of poultry dishes, eggs, pound cales, mazureks, wound wheat cakes, cheesecakes and much much more.
The table is covered with a white cloth decorated with Easter eggs, spring flowers, catkins, green cress compostitions and essential Easter lamb made of cake or sugar.
7:02 AM
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